Since LH Leonian's first description of Phytophthora capsici as a pathogen of chile pepper in
1922, we have made many advances in our understanding of this pathogen's biology, host …

Phytophthora spp are one of the most devastating pathogens to a wide range of crop plants.
Chemical fungicides are commonly used for controlling Phytophthora diseases, however …

BACKGROUND Hydrogels are materials with great potential in agricultural applications.
Biodegradable hydrogels are used as preparations, for example to increase the substratum …

Pyrimorph is a novel fungicide with high activity against the plant pathogen Phytophthora
capsici. We investigated the risk that P. capsici can develop resistance to pyrimorph. The …

Vegetable crops are exposed to constant infection by numerous diseases, including those
caused by the oomycete Phytophthora capsici. This microorganism is a polyphagous plant …

Abstract Pepper, Capsicum spp.(Solanaceae) is one of the vegetable crops with significant
and multiple roles in human diet, as a vegetable, spice, food colorant and ornamental …

Phytophthora capsici is an oomycete pathogen causing economically important diseases in
a wide range of hosts worldwide including cucurbitaceous, solanaceous, and fabaceous …

Phytophthora capsici is a devastating oomycete that affects solanaceous, cucurbitaceous,
fabaceous, and other crops in the United States (US) and worldwide. The release of the P …

BACKGROUND Fungicide resistance has become a serious problem for different mode of
action groups except for uncouplers, which makes their resistance mechanism a hot topic …

Phytophthora blight, caused by Phytophthora capsici, is an important disease of peppers in
the United States and worldwide. P. capsici causes crown, root, and fruit rot as well as foliar …