Sweet potato is a dicotyledonous plant that originated in Latin America and is an old and
essential food crop in many countries. Sweet potato roots have different levels of digestible …

NIR sensors, in conjunction with advanced chemometric algorithms, have proven to be a
powerful and efficient tool for intelligent quality evaluation of sweetpotato roots throughout …

In this study, three cooking methods (baking, boiling, sous vide (SV)) were applied to Turkish
sweet potatoes with three flesh colors (white, orange, purple) to examine the effects of the …

The current study investigates the feasibility of preparing Arabic bread from wheat flour,
sweet potato flour, or peeled sweet potatoes based on the nutritional values, technological …

This work aimed to investigate the most plausible molecular interactions between β-
carotene (βCat) and orange-fleshed sweet potato (OFSP) starch, by using a bleaching …

Sweetpotato is an economically important crop, and it has various advantages over other
crops in addressing global food security and climate change. Although substantial articles …

Varieties and Landraces: Cultural Practices and Traditional Uses, Volume Two in the
Underground Starchy Crops of South American Origin series, brings information on the …

This study aimed to evaluate the longitudinal association between sweet potato intake and
risk of NAFLD in the general adult population. In total, the number of 15,787 participants …

The study explored the effects of different pre-treatments: freezing pre-treatment (FP),
osmotic dehydration (OSD) and air-drying pre-treatments (ADP) on the physical and quality …

SciELO - Brasil - Influence of Cooking Method on the in Vitro Digestibility of Starch from Sweet
Potato Roots Influence of Cooking Method on the in Vitro Digestibility of Starch from Sweet …