Wastewater generated within agricultural sectors such as dairies, piggeries, poultry farms,
and cattle meat processing plants is expected to reach 600 million m 3 yr− 1 globally …

Background Growing evidence points to a link between specific fatty acids ingested through
the diet and human health. Chain length, saturation degree, and position of double bonds in …

The growing use of photosynthetic microorganisms for food and food-related applications is
driving related biotechnology research forward. Increasing consumer acceptance, high …

Omega-3 fatty acids, including alpha-linolenic acids (ALA), eicosapentaenoic acid (EPA),
and docosahexaenoic acid (DHA), have shown major health benefits, but the human body's …

The alarming levels of carbon dioxide (CO2) are an environmental problem that affects the
economic growth of the world. CO2 emissions represent penalties and restrictions due to the …

Sleep deficiency is now considered an emerging global epidemic associated with many
serious health problems, and a major cause of financial and social burdens. Sleep and …

Epigenetics, referring to heritable gene regulatory information that is independent of
changes in DNA sequences, is an important mechanism involved both in organism …

Algae are diverse organisms with significant biotechnological potential for resource
circularity. Taking inspiration from fermentative microbes, engineering algal genomes holds …

Nutritional oils (mainly omega-3 fatty acids) are receiving increased attention as critical
supplementary compounds for the improvement and maintenance of human health and …

Background Algae are prominent producers of carotenoids and polyunsaturated fatty acids
which are greatly prized in the food and pharmaceutic industry. Fucoxanthin represents a …