Salmonella is one of the main causes of foodborne infectious diseases, posing a serious
threat to public health. It can enter the food supply chain at various stages of production …

Inspired by the rapid progress and existing limitations in surface plasmon resonance (SPR)
biosensing technology, we have summarized the recent trends in the fields of both chip-SPR …

Magnetic nanostructures sustaining different types of optical modes have been used for
magnetometry and label-free ultrasensitive refractive index probing, where the main …

Salmonella contamination in food production and processing is a serious threat to consumer
health. More and more rapid detection methods have been proposed to compensate for the …

We prepared a biocompatible AuAg nanocages/graphdiyne@ polyethylene glycol
(AuAg/GDY@ PEG) composite. The combination of AuAg and GDY to obtain a …

A non-invasive aptamer-based electrochemical biosensor using disposable screen-printed
graphene electrodes (SPGEs) was developed for simple, rapid, and sensitive determination …

For the early diagnosis of several diseases, various biomarkers have been discovered and
utilized through the measurement of concentrations in body fluids such as blood, urine, and …

Novel biosensors already provide a fast way to detect the adhesion of whole bacteria (or
parts of them), biofilm formation, and the effect of antibiotics. Moreover, the detection …

Biodegradable composite nanofibers were electrospun from poly (ε-caprolactone)(PCL) and
poly (ethylene oxide)(PEO) mixtures dissolved in acetic and formic acids. The variation of …

In view of the current public health hazards of food-borne pathogens, it is urgent to develop
a rapid detection method with high sensitivity, good specificity and operational convenience …