Food safety and traceability are nowadays a constant concern for consumers, and indeed for
all actors in the food chain, including those involved in the fruit and vegetable sector. For the …

This study was conducted to estimate the containation of potentially toxic elements (PTEs) in
fruit juice, eg apple, grape, mango, orange, peach, and pineapple. The related studies …

The aim of this study was to evaluate the concentration of trace elements in 150 samples of
fruit juices (traditional and commercial) and the determination of non-carcinogenic and …

The presence of potentially toxic elements and compounds in foodstuffs is of intense public
interest and thus requires rapid and accurate methods to determine the levels of these …

Fruit juices are becoming more and more popular in the whole world. However, the
increasing fruit juice fraud cases are undermining the healthy development of fruit juice …

Nitrogen (N) represents one of the limiting factors for crop growth and productivity and to
date has been widely supplied via external application of fertilizers. However, the use of …

Food adulteration, mislabeling, and fraud, are rising global issues. Therefore, a number of
precise and reliable analytical instruments and approaches have been proposed to ensure …

Twenty-three soft drink samples (ie, four pineapple-based fruit drinks, eight citrus-based fruit
juices, one soya-based drink, three cola carbonated drinks, one apple-based fruit drink, and …

The consumption rate of fruit juices has rapidly increased in the past years. In this study, the
detailed discussion of method validation and uncertainty calculations and then the …

Rationale The awareness of customers of the origin of foods has become an important
issue. The growing demand for foods that are healthy, safe and of high quality has increased …