Chlorella sp. and Spirulina (Arthrospira) sp. account for over 90% of the global microalgal
biomass production and represent one of the most promising aquiculture bioeconomy …

Recent advances in research techniques have enabled rapid progress in the study of
spirulina, an ancient edible cyanobacteria. Nowadays, spirulina species are classified into …

Onion peels are often discarded, representing an unlimited amount of food by-products;
however, they are a valuable source of bioactive phenolics. Thus, we utilized UPLC-MS/MS …

Arthospira platensis and Spirulina platensis microalgae are a rich source of pro-health
metabolites (% dm): proteins (50.0–71.3/46.0–63.0), carbohydrates (16.0–20.0/12.0–17.0) …

A new series of chromone and furochromone-based sulfonamide Schiff's base derivatives 3–
12 were synthesized and evaluated for their antimicrobial activity against S. aureus, E. coli …

A serious challenge of the chronic administration of dexamethasone (DEX) is a delay in
wound healing. Thus, this study aimed to investigate the potential of Tadalafil (TAD)-loaded …

This study aims to explore the protective machinery of pegylated polymeric micelles of
boswellic acid-selenium (PMBS) against secondary neuronal damage triggered by mild …

The Cucurbitaceae family includes several edible species that are consumed globally as
fruits and vegetables. These species produce high volumes of seeds that are often …

Algae, despite being labeled as an underexplored biological source of chemical
constituents, remain inadequately studied in terms of their metabolism. Metabolomics has …

Herbosomes are a relatively new technology that involves encapsulating herbal extracts in
liposomes, which are tiny spheres made of phospholipids. This allows for better absorption …