The health benefits of fish oil, and its omega-3 long chain polyunsaturated fatty acid content,
have attracted much scientific attention in the last four decades. Fish oils that contain higher …

Omega 3 fatty acids can be obtained from several sources, and should be added to the daily
diet to enjoy a good health and to prevent many diseases. Worldwide, general population …

Background: The consumption of omega-3 (n–3) and omega-6 (n–6) essential fatty acids in
Western diets is thought to have changed markedly during the 20th century. Objective: We …

Background Over 200 clinical trials have examined the effect of eicosapentaenoic acid
(EPA) and docosahexaenoic acid (DHA) supplements on risk factors associated with …

The metabolic syndrome (MetS) is a global public health issue of increasing magnitude. The
Asia-Pacific region is expected to be hardest hit due to large population numbers, rising …

As nutrition-related chronic diseases have become more and more frequent, the importance
of dietary prevention has also increased. Dietary fat plays a major role in human nutrition …

Background: The recent escalation of US military suicide deaths to record numbers has
been a sentinel for impaired force efficacy and has accelerated the search for reversible risk …

Background: It is well recognized that amounts of trans and saturated fats should be
minimized in Western diets; however, considerable debate remains regarding optimal …

The aims of the present study were to review the validity of dietary methods used to measure
the usual long chain (LC) omega-3 polyunsaturated fatty acid (n-3 PUFA) intake of a …

The health benefits attributed to the consumption of long chain omega-3 polyunsaturated
fatty acids (LC n-3 PUFA) are enormous but are we consuming enough for optimal health …