The demand for healthy ready-to-eat foods like snacks is increasing. Physical modification of
vegetal food matrices through extrusion generates significant changes in the chemical …

Extrusion is a widely adaptable food processing method, capable of efficiently generating a
diverse range of food products. Extrusion enhances soluble dietary fibers (SDFs) and …

The high phenolic compound content of grapes makes them an important source of natural
antioxidants, among other beneficial health properties. Vineyard irrigation might affect berry …

Phenolic compounds that come from natural products are a good option for minimizing lipid
oxidation. It should be noted that these are not only introduced directly into the food, but also …

This study investigated the changes in the structural and functional properties of various
adlay starch-based polymers that occur during low moisture extrusion. The water absorption …

Tigernut (TN) is an underutilized crop with nutritional value that has remained untapped in
producing extruded products. This research aims to establish the favorable extrusion …

Nowadays, the increase in bacteria resistant to multiple antibiotics has become a real threat
to the human health, forcing researchers to develop new strategies. Silver nanoparticles …

Pecan (Carya illinoinensis) nuts are rich in functional compounds (unsaturated fatty acids,
phytosterols, polyphenols, and tocopherols) associated with various health benefits …

The influence of different extrusion conditions on the cocoa shell (CS) dietary fiber, phenolic
compounds, and antioxidant and functional properties was evaluated. Extrusion produced …

The pecan nutshell [Carya illinoinensis (Wangenh) C. Koch](PNS) is a source of bioactives
with important beneficial properties for the human health. PNS represents between 40–50 …