Among cereal crops, wheat has been identified as a major source for human food
consumption. Wheat breeders require access to new genetic diversity resources to satisfy …

This paper provides a taxonomic treatment for the large angiosperm family, the Poaceae, in
Iran. The last comprehensive review of Iranian Grasses (Poaceae) dates back to half a …

Genetic diversity of 139 accessions of diploid Triticum species including Triticum urartu,
Triticum boeoticum and Triticum monococcum was studied using 11 SSR (simple sequence …

Alfalfa (Medicago sativa L.) is a major forage crop of family Fabaceae and is frequently
cultivated in Egypt. The present study is concerned with the genetic discrimination of fifteen …

Long terminal repeat retrotransposons (LTR-RTs) are a large portion of most plant genomes,
and can be used as a powerful molecular marker system. The first citrus reference genome …

Einkorn wheat is known as the donor of 'A'genome to cultivated wheat and source of many
important genes. Therefore, genetic erosion in cultivated wheat provides a good reason to …

Background Turkey is not only a center of origin for wheat, but also contains wild forms of
various cereals. Turkey, located in the Fertile Crescent, has conserved its genetic richness to …

In this study, six einkorn (Triticum monococcum L. ssp. monococcum) landrace populations,
and two bread wheat (Triticum aestivum L.) populations collected from farmers' fields in Bolu …

The current study attempted to obtain candidate doubled haploid (DH) wheat lines by
serially combining two approaches: conventional chemical mutagenesis and anther culture …

Trifolium (Fabaceae) is widely distributed with more than 255 species. The current study
contributed to the knowledge of the diversity and genetic population structure of eight Iranian …