Muslims follow the religion of Islam and the food they eat should be Halal, meaning lawful or
permissible. Muslims are allowed to eat halal and wholesome food that has been provided …

Purpose Risk in the Halal food supply chain is considered as the failure to deliver the
product which complies with Halal standards. The purpose of this paper is to identify the risk …

Purpose Higher level of customer satisfaction for halal products can be achieved by the
effective adoption of halal certification through assessment and accreditation (HCAA). There …

This paper attempts to review the issues and challenges of halal food implementation in
Malaysia. Concepts of halal have been discussed in terms of definitions, and scopes have …

Purpose The purpose of this paper is to investigate the drivers of the depth of halal standard
implementation in the halal-certified food manufacturing small-and medium-sized …

A competent halal executive is essential and an integral part of the Halal Management
System in Halal-certified companies. Core competencies in general are linked with job …

Purpose This study aims to explore the challenges of getting halal certification for
restaurants in north-eastern Thailand. Design/methodology/approach Qualitative research …

Purpose The purpose of this paper is to study the correlational and effect relationship
between Halal standards and the performance of Halal-certified Palestinian Food …

Purpose This study aims to identify the factor that could be able to motivate the food industry
to take part in the standardization process and analyse which motive is the most influential …

Purpose Need for effective adoption of halal certification through assessment and
accreditation (HCAA) is imperative for the higher level of customer satisfaction. To achieve …