Polyphenols are the general designation of various kinds of phytochemicals, mainly
classified as flavonoids and nonflavonoids. Polyphenolic compounds have been confirmed …

Background Food choices represent a highly significant approach to combat human obesity.
Dietary intake of lipids, especially polyunsaturated and monounsaturated fatty acids, is …

Green tea has been consumed for centuries in Japan, China and Morocco. White tea, which
is considered a variety of green tea, is mostly consumed in China and is very appreciated for …

Tea, a popular beverage made from leaves of the plant Camellia sinensis, has been studied
extensively in recent decades for its beneficial health effects in the prevention of obesity …

Scope GTPs (green tea polyphenols) exert anti‐CRC (colorectal cancer) activity. The
intestinal microbiota and intestinal colonization by bacteria of oral origin has been …

Cardiovascular diseases (CVDs) are critical global public health issues with high morbidity
and mortality. Epidemiological studies have revealed that regular tea drinking is inversely …

Background This study aims to examine the effects of green tea extract (GTE) supplement on
overweight and obese women with high levels of low density lipoprotein-cholesterol (LDL …

Green tea, which is produced from the leaves of the Camellia sinensis plant, is one of the
most popular beverages worldwide. Over the past 30 years or more, scientists have studied …

Aims The role of tea consumption in the primary prevention of atherosclerotic cardiovascular
disease remains unclear in cohort studies. This prospective cohort study aimed to …

This article presents a brief overview of studies on the prevention of cancer and
cardiometabolic diseases by tea. The major focus is on green tea catechins concerning the …