The use of sensors in critical areas for human development such as water, food, and health
has increased in recent decades. When the sensor uses biological recognition, it is known …

The present mini review contains a concessive overview on the recent achievement
regarding the implementation of a metal oxide semiconductor (MOS) in biosensors used in …

Reactive oxygen species (ROS) and reactive nitrogen species (RNS) are prominent
metabolic products which show well-established significance. At relatively low …

Environmental detection, monitoring and controlling of pathogenic or harmful gases has
become an utmost priority. They contribute to major public health problems such as …

Food analysis and control are crucial aspects in food research and production in order to
ensure quality and safety of food products. Electrochemical biosensors based on enzymes …

Water and soil contamination represents a global environmental concern that severely
affects food and water security, leading to an increased interest in the detection of …

Enzymes are indispensable in biotechnology, serving as biological with applications across
various domains, including biosensors, fine chemicals production, pharmaceuticals, and …

Heme proteins take part in a number of fundamental biological processes, including oxygen
transport and storage, electron transfer, catalysis and signal transduction. The redox …

The electrochemical behavior of the immobilized tyrosinase (Tyrase) on a modified glassy
carbon electrode with carboxymethyl starch-graft-polyaniline/multi-walled carbon nanotubes …

Reactive oxygen species (ROS) involving superoxide anion, hydrogen peroxide and
hydroxyl radical play important role in human health. ROS are known to be the markers of …