In the contemporary era of nutrition science, food industries are facing myriad challenges in
assuring quality food with extended shelf life and long-term preservation. Biopolymer-based …

Food packaging plays a fundamental role in the modern food industry as a main process to
preserve the quality of food products from manufacture to consumption. New food packaging …

Due to the growing demand for robust and environmentally friendly antimicrobial packaging
materials, biopolymers have recently become extensively investigated. Although …

The beneficial properties of algae make them perfect functional ingredients for food
products. Algae have a high energy value and are a source of biologically active …

This study investigated the development of biodegradable films made from a combination of
carboxymethyl cellulose (CMC), Polyvinyl alcohol (PVA), and purified extract of broccoli …

The current study was conducted to develop biodegradable films with matrix composed from
carboxymethyl cellulose (CMC), sodium alginate (SA) and different concentrations from …

The depletion of fossil resources and the growing demand for plastic waste reduction has
put industries and academic researchers under pressure to develop increasingly …

Biodegradable sodium alginate/gum Arabic (SG) films were obtained. The influence of
Syzygium cumini seeds extract (SCSE) incorporation in SG films on morphological structure …

Maintaining the viability of probiotic bacteria in food products for intestinal delivery remains a
challenge. Consequently, the objective of this study was to encapsulate Lactobacillus …

Alginates are linear anionic polysaccharides, which are well-known for their biocompatible,
nontoxic, and biodegradable nature. The polymer consists of alternating units of β-(1→ 4) …