Probiotics are live beneficial bacteria introduced into the gastrointestinal tract through food
or water, promoting good health by enhancing the internal microbial balance. Probiotic …

Along with the intensification of culture systems to meet the increasing global demands,
there was an elevated risk for diseases outbreak and substantial loss for farmers. In view of …

The use of antibiotics in the aquafeeds to mitigate infectious diseases or to boost growth
performance is commonly practiced. Recently, the prophylactic use of antibiotics and …

Aquaculture is an important food producing sector to fulfill nutritional food demand of a
continuously growing population. However, disease outbreak has become a major problem …

This study aims to present comprehensive notes for the use of probiotics in aquaculture.
Probiotics have been proven to be positive promoters of aquatic animal growth, survival and …

There is a rapidly growing literature, indicating success of probiotics and prebiotics in
immunomodulation, namely the stimulation of innate, cellular and humoral immune …

Wide and discriminate use of antibiotics has resulted in serious biological and ecological
concerns, especially the emergence of antibiotic resistance. Probiotics, known as beneficial …

Background The diseases in fish and other economic aquatic species is a great concern,
and every year it causes a huge loss in aquaculture sectors. The use of probiotics might be a …

Teleost mucosal immunity has become the subject of unprecedented research studies in
recent years because of its diversity and defining characteristics. Its immune repertoire is …

Probiotics, which are regarded as micro-organisms administered orally leading to health
benefits, are used extensively in aquaculture for disease control, notably against bacterial …