Salmonella is a foodborne zoonotic pathogen causing diarrhoeal disease to humans after
consuming contaminated water, animal, and plant products. The bacterium is the third …

Because of growing urbanization and lack of time to prepare meals at home, eating out or
getting food delivered have become common trends for many people. The consumption of …

Background The gut microbiota plays an important role in the colonisation resistance and
invasion of pathogens. Salmonella Typhimurium has the potential to establish a niche by …

Simple Summary The present review of the literature highlights the epidemiology of non-
typhoidal Salmonella at the human–food-of-animal-origin interface, as well as the …

Background: Foodborne diseases are a growing public health problem and contribute
significantly to the global burden of disease and mortality. Bacteria are the most common …

Salmonella Typhimurium is among the most common causes of bacterial foodborne
gastrointestinal disease in humans. Food items containing raw or undercooked eggs are …

We analyzed the epidemiological distribution of Salmonella serovars in humans, foods,
animals and the environment as a One-Health step towards identifying risk factors for human …

Salmonella enterica resistant to fluoroquinolones (FQs) and extended-spectrum
cephalosporins (ESCs) has been deemed a high-priority pathogen by the WHO. Salmonella …

The use of plasma-activated water (PAW) as an antimicrobial agent to inactivate Salmonella
Typhimurium on chilled beef during meat washing was evaluated. Two meat washing …

In recent years, the number of human salmonellosis cases in Western Australia (WA) has
increased more dramatically than in any other Australian state. In 2017, the number of cases …