Valorization of agro-industrial wastes for biorefinery process and circular bioeconomy: A critical review

PR Yaashikaa, PS Kumar, S Varjani - Bioresource Technology, 2022 - Elsevier
Energy recovery from waste resources is a promising approach towards environmental
consequences. In the prospect of environmental sustainability, utilization of agro-industrial …

Heavy metal associated health hazards: An interplay of oxidative stress and signal transduction

JG Paithankar, S Saini, S Dwivedi, A Sharma… - Chemosphere, 2021 - Elsevier
Heavy metal-induced cellular and organismal toxicity have become a major health concern
in biomedical science. Indiscriminate use of heavy metals in different sectors, such as …

Nutritional composition and bioactive compounds in three different parts of mango fruit

VR Lebaka, YJ Wee, W Ye, M Korivi - International journal of …, 2021 - mdpi.com
Mango (Mangifera indica L.), known as the king of fruits, has an attractive taste and
fragrance and high nutritional value. Mango is commercially important in India, where~ 55 …

Chemical Composition of Mango (Mangifera indica L.) Fruit: Nutritional and Phytochemical Compounds

ME Maldonado-Celis, EM Yahia, R Bedoya… - Frontiers in plant …, 2019 - frontiersin.org
Mango fruit has a high nutritional value and health benefits due to important components.
The present manuscript is a comprehensive update on the composition of mango fruit …

Mangifera indica (Mango): A Promising Medicinal Plant for Breast Cancer Therapy and Understanding Its Potential Mechanisms of Action

KM Yap, M Sekar, LJ Seow, SH Gan… - … Cancer: Targets and …, 2021 - Taylor & Francis
Globally, breast cancer is the most common cancer type and is one of the most significant
causes of deaths in women. To date, multiple clinical interventions have been applied …

A review on valorization of different byproducts of mango (Mangifera indica L.) for functional food and human health

AK Gupta, PS Gurjar, K Beer, A Pongener, SC Ravi… - Food Bioscience, 2022 - Elsevier
Mango (Mangifera indica) is one of the most popular fruits in the world. During processing,
the byproducts such as peel, seed and kernel are produced, which are high in bioactive …

Effect of feed supplementation with biosynthesized silver nanoparticles using leaf extract of Morus indica L. V1 on Bombyx mori L. (Lepidoptera: Bombycidae)

S Some, O Bulut, K Biswas, A Kumar, A Roy, IK Sen… - Scientific reports, 2019 - nature.com
Herein, we report the synthesis of silver nanoparticles (AgNPs) by a green route using the
aqueous leaf extract of Morus indica L. V1. The synthesized AgNPs exhibited maximum UV …

[HTML][HTML] Therapeutic potential of mangiferin against kidney disorders and its mechanism of action: A review

PT Lum, M Sekar, SH Gan, S Jeyabalan… - Saudi Journal of …, 2022 - Elsevier
There is a swing in research developments concerning the utilization of natural products as
effective pharmacotherapeutic agents due to their comparatively lower toxicities than …

[HTML][HTML] The contribution of mango fruit (Mangifera indica L.) to human nutrition and health

EM Yahia, J de Jesús Ornelas-Paz, JK Brecht… - Arabian Journal of …, 2023 - Elsevier
The mango fruit is of great economic value worldwide and of great nutritional importance. Its
functional effects are due to numerous important nutrients and bioactive compounds. In this …

Mango seed kernel: A bountiful source of nutritional and bioactive compounds

P Choudhary, TB Devi, S Tushir, RC Kasana… - Food and Bioprocess …, 2023 - Springer
Mango (Mangifera indica L.) is grown worldwide and widely accepted by consumers for its
sweet taste and exotic flavor. During consumption and processing of mango, a large quantity …