Proteases enzymatically hydrolyze peptide bonds in substrate proteins, resulting in a
widespread, irreversible posttranslational modification of the protein's structure and …

Butyric acid is produced from the petroleum derivative propylene by chemical route. It is an
important precursor in the fuel, pharmaceutical, chemical, and food industries. However, due …

The recent proposal by Lawson and Rainey (2015) to restrict the genus Clostridium to
Clostridium butyricum and related species has ramifications for the members of the genera …

Microbiological Examination Methods of Food and Water (2nd edition) is an illustrated
laboratory manual that provides an overview of current standard microbiological culture …

The bovine gastrointestinal (GI) tract microbiota has important influences on animal health
and production. Presently, a large number of studies have used high-throughput sequencing …

Obesity is a problem of modern health care that causes the occurrence of many concomitant
diseases: arterial hypertension, diabetes mellitus, non-alcoholic fatty liver disease, and …

The genus Clostridium belongs to the family Clostridiaceae. However, many species with
the genus name Clostridium are found in different families and even crossing into a different …

A rod-shaped, Gram-stain-positive, obligately anaerobic, xylan-degrading bacterium, SK-
Y3T, was isolated from oily-sludge of Shengli oilfield, China. Optimum growth occurred at …

Clostridium is a large genus of obligate anaerobes belonging to the Firmicutes phylum of
bacteria, most of which have a Gram-positive cell wall structure. The genus includes …

Clostridium sp. is a genus of anaerobic bacteria capable of metabolizing several substrates
(monoglycerides, diglycerides, glycerol, carbon monoxide, cellulose, and more), into …