With the phasing out of routine use of antibiotics in animal agriculture, interest has grown for
the need to develop feed supplements that augment commercial poultry performance and …

Labor-saving technologies in agriculture have been fundamental to the advancement of the
agricultural industry, and in general, the economies of nations. This article presents a review …

Green agricultural technology has the potential to not only alleviate the degradation of soil
fertility, but also to improve the agricultural productivity of smallholders. In this paper, taking …

How has Latino immigration transformed the South? In what ways is the presence of these
newcomers complicating efforts to organize for workplace justice? Scratching Out a Living …

Manure from livestock production has been associated with the contamination of water
resources. To date, research has primarily focused on runoff of these contaminants from …

During the COVID-19 pandemic, US consumers witnessed changes in the volume and type
of meat products available at retail and food service markets. Simultaneously, widening farm …

Recent extreme events and the disruptions they caused have made food supply chain
resilience a key topic for researchers and policymakers. This paper provides input into these …

Viral and bacterial pathogens are a significant economic concern to the US broiler industry
and the ecological epicenter for poultry pathogens is the mixture of bedding material …

The rapid growth in consumer demand for livestock offers an opportunity to reduce poverty
among smallholder livestock farmers in the developing world. These farmers' opportunity …

One of the leading causes of foodborne illness in poultry products is Salmonella enterica.
Salmonella hazards in poultry may be estimated and possible control methods modeled and …