Natural bioactive compounds from food waste: Toxicity and safety concerns

AA Vilas-Boas, M Pintado, ALS Oliveira - Foods, 2021 - mdpi.com
Although synthetic bioactive compounds are approved in many countries for food
applications, they are becoming less and less welcome by consumers. Therefore, there has …

Recent advances on toxicity and determination methods of mycotoxins in foodstuffs

Y Yang, G Li, D Wu, J Liu, X Li, P Luo, N Hu… - Trends in food science & …, 2020 - Elsevier
Background Mycotoxins exposure from foodstuffs can trigger serious health hazards (eg
cancers, deformity and mutation), which has been a global public health concern. In recent …

Updating techniques on controlling mycotoxins-A review

Y Luo, X Liu, J Li - Food control, 2018 - Elsevier
Updating techniques on controlling mycotoxins - A review - ScienceDirect Skip to main
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Mycotoxins in soil and environment

LM Juraschek, A Kappenberg, W Amelung - Science of the Total …, 2022 - Elsevier
Mycotoxins are secondary metabolites produced by specific fungi that have harmful effects
on animals and humans. Worldwide more than 300 different mycotoxins are already known …

A review on graphene-based electrochemical sensor for mycotoxins detection

Y Vasseghian, EN Dragoi, M Moradi… - Food and Chemical …, 2021 - Elsevier
This work focuses on the study of nanomaterial-based sensors for mycotoxins detection.
Due to their adverse effects on humans and animals, mycotoxins are heavily regulated, and …

[HTML][HTML] Optimization and validation of a quantitative liquid chromatography–tandem mass spectrometric method covering 295 bacterial and fungal metabolites …

A Malachová, M Sulyok, E Beltrán, F Berthiller… - … of Chromatography A, 2014 - Elsevier
Abstract An LC–MS/MS “dilute and shoot” method for the determination of 295 fungal and
bacterial metabolites was optimized and validated according to the guidelines established in …

Analytical methods for determination of mycotoxins: An update (2009–2014)

NW Turner, H Bramhmbhatt, M Szabo-Vezse… - Analytica chimica …, 2015 - Elsevier
Mycotoxins are a problematic and toxic group of small organic molecules that are produced
as secondary metabolites by several fungal species that colonise crops. They lead to …

Progress on nanostructured electrochemical sensors and their recognition elements for detection of mycotoxins: A review

KY Goud, SK Kailasa, V Kumar, YF Tsang… - Biosensors and …, 2018 - Elsevier
Nanomaterial-embedded sensors have been developed and applied to monitor various
targets. Mycotoxins are fungal secondary metabolites that can exert carcinogenic …

Presence of mycotoxins in animal milk: A review

ME Flores-Flores, E Lizarraga, AL de Cerain… - Food Control, 2015 - Elsevier
Mycotoxins can cause toxicity when ingested by humans and animals. Although the rumen
is supposed to be a barrier against mycotoxins, some studies demonstrate that carry-over of …

Cereal fungal infection, mycotoxins, and lactic acid bacteria mediated bioprotection: From crop farming to cereal products

PM Oliveira, E Zannini, EK Arendt - Food microbiology, 2014 - Elsevier
Lactic acid bacteria (LAB) metabolites are a reliable alternative for reducing fungal infections
pre-/post-harvest with additional advantages for cereal-base products which convene the …