Seaweeds have attracted high interest in recent years due to their chemical and bioactive
properties to find new molecules with valuable applications for humankind. Phenolic …

Seaweeds (marine macroalgae) are autotrophic organisms capable of producing many
compounds of interest. For a long time, seaweeds have been seen as a great nutritional …

Nowadays, one of the most important research directions that concerns the scientific world is
to exploit the earth's resources in a sustainable way. Considering the increasing interest in …

Seaweeds have received huge interest in recent years given their promising potentialities.
Their antioxidant, anti-inflammatory, antitumor, hypolipemic, and anticoagulant effects are …

Seaweed has emerged as one of the most promising resources due to its remarkable
adaptability, short development period, and resource sustainability. It is an effective …

There is a growing interest that bioactive compounds from seaweed can play a major
therapeutic role in disease prevention in humans. Seaweed bioactives including …

Throughout human history, seaweeds have been used as food, folk remedies, dyes, and
mineral-rich fertilisers. Seaweeds as nutraceuticals or functional foods with dietary benefits …

The nature acts like a large “bio-laboratory” comprising of plants, algae, fungi, yeast, etc.
which are composed of biomolecules. These naturally occurring biomolecules have been …

There has been an increase in human health concerns, and seaweeds are considered as a
potential functional food which can decrease the risk of many diseases, as they contain …

The red seaweed group (Rhodophyta) is one of the phyla of macroalgae, among the groups
Phaeophyceae and Chlorophyta, brown and green seaweeds, respectively. Nowadays, all …