Honey authenticity: Analytical techniques, state of the art and challenges
Honey is a high-value, globally consumed, food product featuring a high market price strictly
related to its origin. Moreover, honey origin has to be clearly stated on the label, and quality …
related to its origin. Moreover, honey origin has to be clearly stated on the label, and quality …
Honey and its role in relieving multiple facets of atherosclerosis
Honey, a natural sweetener has been used universally as a complete food and in
complementary medicine since early antiquity. Honey contains over 180 substances …
complementary medicine since early antiquity. Honey contains over 180 substances …
[HTML][HTML] Physicochemical and antioxidant properties of Algerian honey
MI Khalil, M Moniruzzaman, L Boukraâ, M Benhanifia… - Molecules, 2012 - mdpi.com
The aim of the present study was to characterize the physical, biochemical and antioxidant
properties of Algerian honey samples (n= 4). Physical parameters, such as pH, moisture …
properties of Algerian honey samples (n= 4). Physical parameters, such as pH, moisture …
Classification of entomological origin of honey based on its physicochemical and antioxidant properties
Physicochemical and antioxidant properties of raw honeys from Malaysia were used as
markers for determining its entomological source of bee species of Apis dorsata, Apis …
markers for determining its entomological source of bee species of Apis dorsata, Apis …
Suitability of antioxidant capacity, flavonoids and phenolic acids for floral authentication of honey. Impact of industrial thermal treatment
I Escriche, M Kadar, M Juan-Borrás, E Domenech - Food chemistry, 2014 - Elsevier
Total antioxidant activity, physicochemical parameters, and the profile of flavonoids and
phenolic acid compounds were evaluated for: their ability to distinguish between the …
phenolic acid compounds were evaluated for: their ability to distinguish between the …
Honey authentication based on physicochemical parameters and phenolic compounds
M Oroian, S Ropciuc - Computers and Electronics in Agriculture, 2017 - Elsevier
The aim of this study is to assess the usefulness of physicochemical parameters (pH, water
activity, free acidity, refraction index, Brix, moisture content and ash content), color …
activity, free acidity, refraction index, Brix, moisture content and ash content), color …
Identification of phenolic acids and flavonoids in monofloral honey from Bangladesh by high performance liquid chromatography: determination of antioxidant capacity
M Moniruzzaman, C Yung An, PV Rao… - BioMed research …, 2014 - Wiley Online Library
The aim of the present study was to characterize the phenolic acids, flavonoids, and
antioxidant properties of monofloral honey collected from five different districts in …
antioxidant properties of monofloral honey collected from five different districts in …
Monitoring Moroccan honeys: Physicochemical properties and contamination pattern
A Massous, T Ouchbani, V Lo Turco, F Litrenta, V Nava… - Foods, 2023 - mdpi.com
The physicochemical traits and an array of organic and inorganic contaminants were
monitored in monofloral honeys (ie, jujube [Ziziphus lotus], sweet orange [Citrus sinensis] …
monitored in monofloral honeys (ie, jujube [Ziziphus lotus], sweet orange [Citrus sinensis] …
Physicochemical properties of the Harenna forest honey, Bale, Ethiopia
In this study, the physicochemical properties of the Harenna forest honey were
characterised. The Harenna forest honey moisture, reducing sugar, sucrose, water insoluble …
characterised. The Harenna forest honey moisture, reducing sugar, sucrose, water insoluble …
[HTML][HTML] Chestnut honey and bacteriophage application to control Pseudomonas aeruginosa and Escherichia coli biofilms: evaluation in an ex vivo wound model
Chronic skin wounds represent a major burn both economically and socially. Pseudomonas
aeruginosa and Escherichia coli are among the most common colonizers of infected wounds …
aeruginosa and Escherichia coli are among the most common colonizers of infected wounds …