Hospitality food waste represents a significant societal challenge. It is however under-
researched with most studies approaching the issue from the perspective of sustainable …

We, the Editors and Publisher of the journal Critical Reviews in Food Science and Nutrition,
have retracted the following article: P. García-Oliveira, M. Fraga-Corral, AG Pereira, MA …

The challenge of food waste in top-end, luxury foodservice provision is understudied,
especially from the chefs' perspective. This is a major knowledge gap as (in) effective …

Agri-food systems (AFS) have been central in the debate on sustainable development.
Despite this growing interest in AFS, comprehensive analyses of the scholarly literature are …

The COVID-19 pandemic has affected the food service processes and operations in many
ways, such as the use of contactless payment methods or ordering systems has increased …

Purpose In the recent past, academic researchers have noted the quantity of food wasted in
food service establishments in educational institutions. However, more granular inputs are …

Purpose Reducing food waste is one of the critical challenges of campus canteens. This
study aims to test an extended theory of planned behaviour that incorporates moral norm …

The challenge of food waste in the foodservice sector of China is under-examined. This
paper advances knowledge by exploring the food waste management practices adopted in …

The challenge of increasing food demand due to population growth urges all stakeholders to
act against food losses and waste, especially in light of their environmental, cost, and social …

The food waste problem is not simple and it requires the integration of various actors
involved in the food supply chain. Otherwise, the goal of reducing food waste and …