Particulate matter (PM) refers to the sum of all solid and liquid particles suspended in the air,
many of which are harmful. Exposure to indoor PM with high concentration may cause a …

This review paper discusses the most relevant impacts of the COVID-19 pandemic on the
environment. Severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) originated in …

Poor ventilation and polluting cooking fuels in low-income homes cause high exposure, yet
relevant global studies are limited. We assessed exposure to in-kitchen particulate matter …

Cooking and cleaning are among the largest sources of home pollutant emissions. To
reduce these emissions, we developed an automated indoor air quality (IAQ) control …

Recently, an indoor environment monitoring system using the internet of things sensor has
been actively used to secure the thermal comfort of occupants, reduce energy use, and …

Using air cleaners is an intervention to reduce exposure to indoor air pollutants, such as fine
particulate matter (PM 2.5) for health benefits. However, neither the cost-effectiveness nor …

Interventions that improve air exchange or filter the air have the potential to reduce particle
exposures from residential cooking. In this study, we evaluated the effect of using a range …

Exposure scenario and receptor behavior significantly affect PM2. 5 exposure quantity of
persons and resident groups, which in turn influenced indoor or outdoor air quality & health …

It is important to understand the cooking particles emitted over time to mitigate cooking
pollution, but current control strategies fail to consider both particle mass and number …

Air pollution is one of the leading causes of overall mortality globally. Cooking emissions are
a major source of fine particulate matter (PM 2.5). However, studies on their potential …