Different wheat species, common wheat (Triticum aestivum subsp. aestivum), spelt (Triticum
aestivum subsp. spelta) and einkorn (Triticum monococcum subsp. monococcum), were …

Craft beer brewing is not a straightforward process as there are key parameters that must be
meticulously optimized to obtain a highly acceptable product. This research presents the …

With the goal of introducing specialty beers with full flavor and effective processing, craft and
functional beer have revived old assortments and established new assortments in countries …

This study provides a comprehensive comparison among the most common gluten-free (GF)
brewing practices, with a focus on the impact of each treatment on physicochemical …

Emmer is among the most ancient domesticated grains. In craft brewing, emmer is used in
an adjunct, due to its tannic astringency and typical nutty aroma. The aim of this study was to …

Background To remain competitive, brewers must innovate by incorporating novel elements
beyond traditional styles. Thus, exploring triticale as a modern substitute for barley malt is …

Consumers are more than ever in search of novel and exciting beer choices, and brewers
are, therefore, continuously experimenting to adapt their product portfolio. One interesting …

The effect on added pseudocereals (quinoa, amaranth, and buckwheat) on characteristics of
beer was studied on beer samples prepared from barley malt, pseudocereals, water, hops …

The demand for gluten-free beverages is associated with the incidence of cases of celiac
disease that increased after the outbreak of the COVID-19 pandemic. Therefore, the search …

Pivo, jedno od najčešće konzumiranih alkoholnih pića u svetu, proizvodi se fermentacijom
vodenog ekstrakta sladovanog ječma sa hmeljom. Za proizvodnju piva potrebne su četiri …