Exploration of bioactive peptides from various origin as promising nutraceutical treasures: In vitro, in silico and in vivo studies
The current health scenarios describe growing public health problems, such as diabetes,
hypertension and cancer. Therefore, researchers focused on studying these health issues …
hypertension and cancer. Therefore, researchers focused on studying these health issues …
[HTML][HTML] Utilization of fruit seed-based bioactive compounds for formulating the nutraceuticals and functional food: A review
Fruit seeds include a large number of bioactive substances with potential applications in the
culinary and pharmaceutical industries, satisfying current demands for natural ingredients …
culinary and pharmaceutical industries, satisfying current demands for natural ingredients …
The Fe3O4@ apple seed starch core-shell structure decorated In (III): A green biocatalyst for the one-pot multicomponent synthesis of pyrazole-fused isocoumarins …
In current decades, the fabrication and design of magnetic biocatalysts have been
advancing as green catalysts. Hence, in this paper, we use the apple seed starch to create …
advancing as green catalysts. Hence, in this paper, we use the apple seed starch to create …
Atmospheric cold plasma induced nutritional & anti-nutritional, molecular modifications and in-vitro protein digestibility of guar seed (Cyamopsis tetragonoloba L.) flour
The present study was carried out to investigate the effect of atmospheric cold plasma
treatment on the nutritional, anti-nutritional, functional, morphological, and digestibility of …
treatment on the nutritional, anti-nutritional, functional, morphological, and digestibility of …
Chemical composition, antioxidant activity and cytocompatibility of polyphenolic compounds extracted from food industry apple waste: potential in biomedical …
Apple pomace (AP) from the food industry is a mixture of different fractions containing
bioactive polyphenolic compounds. This study provides a systematic approach toward the …
bioactive polyphenolic compounds. This study provides a systematic approach toward the …
[HTML][HTML] Ultrasound assisted extraction of oils from apple seeds: A comparative study with supercritical fluid and conventional solvent extraction
A Gasparini, G Ferrentino, L Angeli, K Morozova… - Innovative Food Science …, 2023 - Elsevier
The aim of this study was to optimize the processing conditions for the extraction of apple
seed oil by applying ultrasounds (UAE) using hexane as solvent. A response surface …
seed oil by applying ultrasounds (UAE) using hexane as solvent. A response surface …
Apple (Malus domestica Borkh.) seed: A review on health promoting bioactivities and its application as functional food ingredient
Recent trends in food industry focus on utilization of fruit processing waste and by-products
as novel ingredients due to their nutritional benefits. Apple seed is one such novel …
as novel ingredients due to their nutritional benefits. Apple seed is one such novel …
[HTML][HTML] Ultrasonication as an innovative approach to tailor the apple seed proteins into nanosize: Effect on protein structural and functional properties
A Gani, Z ul Ashraf, N Noor, IA Wani - Ultrasonics Sonochemistry, 2022 - Elsevier
In this study, protein was extracted from the apple seed flour using alkali-acid precipitation
method. The main objective of this study was to evaluate the impact of ultrasonication on …
method. The main objective of this study was to evaluate the impact of ultrasonication on …
A comprehensive review about bioactive peptides: Sources to future perspective
Bioactive peptides (BAPs) are natural products which are gaining interest of researcher as
many synthetic drugs have shown different side effects while curing various morbidities …
many synthetic drugs have shown different side effects while curing various morbidities …
Identification and virtual screening of novel antioxidant peptides from brewing by-products and their cytoprotective effects against H2O2-induced oxidative stress
Z Hu, C Liu, C Niu, J Wang, F Zheng, Q Li - Food Bioscience, 2024 - Elsevier
Brewer's spent grain (BSG) and brewer's spent yeast (BSY) are two major brewing by-
products, which are low-cost raw materials with high yields and nutritional value. In this …
products, which are low-cost raw materials with high yields and nutritional value. In this …