Impact of the first COVID-19 lockdown on body weight: A combined systematic review and a meta-analysis

DR Bakaloudi, R Barazzoni, SC Bischoff, J Breda… - Clinical Nutrition, 2022 - Elsevier
Summary The coronavirus disease 2019 (COVID-19) and the imposed lockdowns in order to
control the pandemic, had undoubtedly influenced the lifestyle of millions of people …

Systematic review of the effects of pandemic confinements on body weight and their determinants

MAB Khan, P Menon, R Govender… - British Journal of …, 2022 - cambridge.org
Pandemics and subsequent lifestyle restrictions such as 'lockdowns' may have unintended
consequences, including alterations in body weight. This systematic review assesses the …

Modificações dos hábitos alimentares relacionadas à pandemia do Covid-19: Uma revisão de literatura

LV Oliveira, ACP Rolim… - … Journal of Health …, 2021 - ojs.brazilianjournals.com.br
Abstract INTRODUÇÃO: A situação pandêmica acarretada pelo novo Coronavírus (COVID-
19) gerou várias mudanças no cotidiano das pessoas em diversos aspectos, gerando fortes …

Locked on salt? Excessive consumption of high-sodium foods during COVID-19 presents an underappreciated public health risk: a review

X Zhang, B Chen, P Jia, J Han - Environmental Chemistry Letters, 2021 - Springer
Abrupt changes in food preferences and eating habits have induced an overlooked health
risk during the coronavirus disease pandemic (COVID-19). Indeed, emerging evidence …

Sustainability of agriculture extension services in the face of COVID-19: A study on gender-specific market systems

E Siankwilimba, J Hiddlestone-Mumford… - Cogent Food & …, 2023 - Taylor & Francis
In the fourth industrial revolution, achieving sustainable agricultural development while
feeding a growing world population and maintaining a balanced interrelationship between …

Regional agriculture and food systems amid the COVID-19 pandemic: The case of the near east and north Africa Region

H El Bilali, T Ben Hassen - Foods, 2024 - mdpi.com
The COVID-19 pandemic affected agri-food systems worldwide. However, while the impacts
differed from one country/region to another, the scholarly literature seems to focus on …

Changes in paediatric dental clinic after reopening during COVID-19 pandemic in Wuhan: a retrospective study

J Yang, G Yang, R Jin, G Song, G Yuan - BMJ open, 2022 - bmjopen.bmj.com
Objectives Affected by COVID-19 pandemic, The Department of Paediatric Dentistry of
School and Hospital of Stomatology, Wuhan University was closed in late January 2020 …

Changes in Eating Habits and Lifestyles in a Peruvian Population during Social Isolation for the COVID‐19 Pandemic

S Huancahuire-Vega… - Journal of Nutrition …, 2021 - Wiley Online Library
Background. Peru has one of the highest infection and death rates in the world for the
COVID‐19 pandemic. The government implemented house confinement measures with …

Transformation of the Restaurant Business as a Result of the COVID-19 Pandemic: Improving the Security of Service and Maintaining the Health of Human Capital

OM Matsenko, OV Kubatko, V Bardachenko… - 2021 - essuir.sumdu.edu.ua
The study identified socio-economic problems in the restaurant business, analyzed the
dynamics of its decline and recovery during the pandemic COVID-19, considered innovative …