Impact of the first COVID-19 lockdown on body weight: A combined systematic review and a meta-analysis
DR Bakaloudi, R Barazzoni, SC Bischoff, J Breda… - Clinical Nutrition, 2022 - Elsevier
Summary The coronavirus disease 2019 (COVID-19) and the imposed lockdowns in order to
control the pandemic, had undoubtedly influenced the lifestyle of millions of people …
control the pandemic, had undoubtedly influenced the lifestyle of millions of people …
Systematic review of the effects of pandemic confinements on body weight and their determinants
Pandemics and subsequent lifestyle restrictions such as 'lockdowns' may have unintended
consequences, including alterations in body weight. This systematic review assesses the …
consequences, including alterations in body weight. This systematic review assesses the …
Modificações dos hábitos alimentares relacionadas à pandemia do Covid-19: Uma revisão de literatura
LV Oliveira, ACP Rolim… - … Journal of Health …, 2021 - ojs.brazilianjournals.com.br
Abstract INTRODUÇÃO: A situação pandêmica acarretada pelo novo Coronavírus (COVID-
19) gerou várias mudanças no cotidiano das pessoas em diversos aspectos, gerando fortes …
19) gerou várias mudanças no cotidiano das pessoas em diversos aspectos, gerando fortes …
Locked on salt? Excessive consumption of high-sodium foods during COVID-19 presents an underappreciated public health risk: a review
X Zhang, B Chen, P Jia, J Han - Environmental Chemistry Letters, 2021 - Springer
Abrupt changes in food preferences and eating habits have induced an overlooked health
risk during the coronavirus disease pandemic (COVID-19). Indeed, emerging evidence …
risk during the coronavirus disease pandemic (COVID-19). Indeed, emerging evidence …
Sustainability of agriculture extension services in the face of COVID-19: A study on gender-specific market systems
E Siankwilimba, J Hiddlestone-Mumford… - Cogent Food & …, 2023 - Taylor & Francis
In the fourth industrial revolution, achieving sustainable agricultural development while
feeding a growing world population and maintaining a balanced interrelationship between …
feeding a growing world population and maintaining a balanced interrelationship between …
Regional agriculture and food systems amid the COVID-19 pandemic: The case of the near east and north Africa Region
H El Bilali, T Ben Hassen - Foods, 2024 - mdpi.com
The COVID-19 pandemic affected agri-food systems worldwide. However, while the impacts
differed from one country/region to another, the scholarly literature seems to focus on …
differed from one country/region to another, the scholarly literature seems to focus on …
Tingkat pengetahuan ibu menyusui berpengaruh terhadap upaya untuk meningkatkan produksi ASI selama pandemi COVID 19
YP Widiastuti, ED Ramayanti - NURSCOPE: Jurnal Penelitian …, 2022 - jurnal.unissula.ac.id
Changes in paediatric dental clinic after reopening during COVID-19 pandemic in Wuhan: a retrospective study
J Yang, G Yang, R Jin, G Song, G Yuan - BMJ open, 2022 - bmjopen.bmj.com
Objectives Affected by COVID-19 pandemic, The Department of Paediatric Dentistry of
School and Hospital of Stomatology, Wuhan University was closed in late January 2020 …
School and Hospital of Stomatology, Wuhan University was closed in late January 2020 …
Changes in Eating Habits and Lifestyles in a Peruvian Population during Social Isolation for the COVID‐19 Pandemic
S Huancahuire-Vega… - Journal of Nutrition …, 2021 - Wiley Online Library
Background. Peru has one of the highest infection and death rates in the world for the
COVID‐19 pandemic. The government implemented house confinement measures with …
COVID‐19 pandemic. The government implemented house confinement measures with …
Transformation of the Restaurant Business as a Result of the COVID-19 Pandemic: Improving the Security of Service and Maintaining the Health of Human Capital
OM Matsenko, OV Kubatko, V Bardachenko… - 2021 - essuir.sumdu.edu.ua
The study identified socio-economic problems in the restaurant business, analyzed the
dynamics of its decline and recovery during the pandemic COVID-19, considered innovative …
dynamics of its decline and recovery during the pandemic COVID-19, considered innovative …