Postharvest Biology and Technology of Loquat (Eriobotrya japonica Lindl.)

HMS Shah, AS Khan, Z Singh, S Ayyub - Foods, 2023 - mdpi.com
Loquat (Eriobotrya japonica Lindl.) fruit is a rich source of carotenoids, flavonoids, phenolics,
sugars, and organic acids. Although it is classified as a non-climacteric fruit, susceptibility to …

Modified atmosphere packaging and 1-methylcyclopropene alleviate chilling injury of 'Youhou'sweet persimmon during cold storage

Q Zhao, M Jin, L Guo, H Pei, Y Nan, J Rao - Food Packaging and Shelf Life, 2020 - Elsevier
Abstract 'Youhou', one of the main varieties of sweet persimmon in China, produces fruit that
softens easily after harvest. Low temperature can postpone the fruit-ripening process while …

Effects of 1-MCP on fruit quality and core browning in 'Yali'pear during cold storage

Y Cheng, L Liu, Y Feng, Y Dong, J Guan - Scientia Horticulturae, 2019 - Elsevier
Abstract 'Yali'pear (Pyrus bretschneideri Rehd. cv. Yali) is susceptible to core browning after
a long term of cold storage. In this study, the effects of 1-methylcyclopropene (1-MCP) with …

An effective combination storage technology to prolong storability, preserve high nutrients and antioxidant ability of astringent persimmon

J Zhang, J Lu, N Mantri, L Jiang, S Ying, S Chen… - Scientia …, 2018 - Elsevier
Abstract 'Fangshan'persimmon is one of the most important astringent persimmon cultivars.
The combined use of postharvest treatments, 5% CO 2 and 1-methylcyclopropene (1-MCP) …

Physiological and transcriptomic analysis provide new insights into the mechanisms regulating the maintenance of postharvest quality of goji berry fruit in response to …

C Yang, Z Zhou, P Niu, Y Li, H Liu, H Fang, X Wei - Food Bioscience, 2024 - Elsevier
The physiological indices, reactive oxygen species (ROS) metabolism, and mitochondrial
redox metabolism were investigated during 15 days of storage to assess the impact of 1 …

Synergy of 1-MCP and hypobaric treatments prevent fermented flavour and improve consumers' acceptability of 'Shughri'pear

A Ahmad, MS Hashmi, Y Durrani, NA Khan… - Journal of Food Science …, 2023 - Springer
Abstract Development of fermented flavour during storage reduces acceptability of Shughri
pear. Therefore, the current study was designed to investigate the combined effect of 1 …

1-Methylcyclopropene maintains postharvest quality in Norwegian apple fruit

N Falagán, LA Terry - Food Science and Technology …, 2020 - journals.sagepub.com
Norwegian fruit production is mostly destined for the local market and can suffer from poor-
quality retention during storage. 1-Methylcyclopropene (1-MCP) is an inhibitor of ethylene …

[PDF][PDF] Dinamiche di crescita e qualità dei frutti di mango (Mangifera indica L.) in ambiente mediterraneo e subtropicale

G Gianguzzi, P Inglese, V Bagarello… - Università degli Studi di …, 2020 - iris.unipa.it
La Regione mediterranea–con clima caratterizzato da temperature miti, con lungo periodo
di siccità estiva ed inverni relativamente piovosi–si colloca in una zona di transizione tra il …

[PDF][PDF] 1-Methyl cyclopropene (1-MCP) for quality preservation of fresh fruits and vegetables

D Lata, VS Kuchi, GA Nayik - J. Postharvest Technol, 2017 - jpht.in
The use of 1-methyl cyclopropene (1-MCP) is a commercial strategy commonly used for
handling of several fruits and vegetables, as pre and postharvest application extends their …

Effects of different rootstocks on storage life and quality of loquat fruit (cv. Gold Nugget)

S Tepe, MA Koyuncu - Horticultural Studies, 2020 - dergipark.org.tr
In this study, the effects of rootstocks on storage life and quality in Gold Nugget loquat
grafted on quince, hawthorn and loquat rootstocks were investigated. After harvest, fruit were …