Abstract Enterohemorrhagic Escherichia coli O157: H7 is a major foodborne pathogen
causing severe disease in humans worldwide. Healthy cattle are a reservoir of E. coli O157 …

Food-processing facilities harbor a wide diversity of microorganisms that persist and interact
in multispecies biofilms, which could provide an ecological niche for pathogens to better …

Abstract Most Shiga toxin–producing Escherichia coli (STEC) infections that are associated
with severe sequelae such as hemolytic uremic syndrome (HUS) are caused by attaching …

For approximately 10,000 years, cattle have been our major source of meat and dairy.
However, cattle are also a major reservoir for dangerous foodborne pathogens that belong …

Enterohemorrhagic Escherichia coli serotype O157: H7 is a pathotype of diarrheagenic E.
coli that produces one or more Shiga toxins, forms a characteristic histopathology described …

Evidence for gene non-functionalization due to mutational processes is found in genomes in
the form of pseudogenes. Pseudogenes are known to be rare in prokaryote chromosomes …

Many aspects of E. coli O157: H7 disease remain unclear and include the role of the human
and bovine intestinal microbiomes in infection. Therapeutic strategies involve controlling …

The formation of biofilm by pathogenic bacteria is considered as one of the most powerful
mechanisms/modes of resistance against the action of several antibiotics. Biofilm is formed …

Enterohemorrhagic Escherichia coli (EHEC) O157: H7 is a major foodborne pathogen
causing hemorrhagic colitis and hemolytic-uremic syndrome. The role of EHEC O157: H7 …

Enterohemorrhagic Escherichia coli (EHEC) is a noninvasive food-borne pathogen that
colonizes the distal ileum and colon. Proteins encoded in the EHEC locus of enterocyte …