Bacteria from the Vibrio genus are autochthonous to aquatic environments and ubiquitous in
aquaculture production systems. Many Vibrio species are non-pathogenic and can be …

Shrimp, as a high-protein animal food commodity, are one of the fastest growing food
producing sectors in the world. It has emerged as a highly traded seafood product, currently …

Asian countries are the major producers of cultured Penaeid shrimps such as Penaeus
monodon and Penaeus (Litopenaeus) vannamei. In recent years, shrimp production has …

Aquaculture is the fastest-growing sector in food industry. Its development is powered by the
intensification of the production which increased bacterial disease occurrence and …

Acute hepatopancreatic necrosis disease (AHPND) or formerly known as early mortality
syndrome (EMS) is an emerging disease that has caused significant economic losses to the …

A novel bacteriophage vB_VpaS_PG07 (hereafter designated PG07) that infects Vibrio
parahaemolyticus was isolated. The bacteriophage was examined by transmission electron …

Shrimp aquaculture is a rapidly growing sector that makes a significant economic
contribution. However, the aquaculture industry is confronted with significant challenges …

Phage therapy, a promising alternative to antimicrobial treatment of bacterial diseases, is
getting more and more popular, especially due to the rising awareness of antibiotic …

The survival and immune responses of Litopenaeus vannamei were evaluated during white
spot syndrome virus (WSSV) or Vibrio parahaemolyticus single and concurrent infections …

Though biosecurity and best management practices (BMPs), vaccines, immunostimulants,
probiotics and prebiotics are often used for health management in aquaculture, the use of …