A lifelong gluten-free diet (GFD) is the only treatment for celiac disease and other gluten-
related disorders. Nevertheless, strict adherence to the GFD is often challenging due to …

Sorghum, a gluten-free carbohydrate source with high antioxidants and resistant starch,
contains anti-nutrients like phytic acid, tannin, and kafirin. Interactions with starch and …

The objective of this study was to identify the sensory characteristics of gluten-free cookies
made from alternative flours and to identify the influence of the sensory attributes on liking …

With food insecurity rising dramatically in Sub-Saharan Africa, promoting the use of
sorghum, cowpea and cassava flours in staple food such as bread may reduce wheat …

To improve the processing suitability of sorghum flour for staple food applications of
sorghum, this study uses E-beam irradiation (EBI) to pre-treat it to investigate the influence of …

In this modern world, climate change adversely affects global food security and India is not
out of it. India is now going to be the most populous country in the world and a growing …

Cereal flour blending can reduce food insecurity risks, as well as contribute to economic and
nutrition goals. Yet, the potential for blending has not been realized, and new products have …

Abstract Tef [Eragrostis tef (Zucc.) Trotter], an ancient cereal primarily grown in Ethiopia, is
becoming increasingly popular worldwide due to its high iron content and gluten-free nature …

To enhance the processing suitability of blended flours, this study used 4 kGy E-beam
irradiated (EBI) sorghum flour in different ratios blended with wheat flour and further verified …

Whole‐grain sorghum foods may elicit health‐promoting effects when consumed regularly in
the diet. This review discusses key functional sorghum grain constituents, including dietary …