Drought (water deficits) and heat (high temperatures) stress are the prime abiotic
constraints, under the current and climate change scenario in future. Any further increase in …

Grain legumes are important sources of proteins, essential micronutrients and vitamins and
for human nutrition. Climate change, including drought, is a severe threat to grain legume …

Climate change, food shortage, water scarcity, and population growth are some of the
threatening challenges being faced in today's world. Drought stress (DS) poses a constant …

Increasing vulnerability of plants to a variety of stresses such as drought, salt and extreme
temperatures poses a global threat to sustained growth and productivity of major crops. Of …

Water scarcity is a major constraint limiting grain legume production particularly in the arid
and semi‐arid tropics. Different climate models have predicted changes in rainfall …

Drought is a major abiotic factor limiting plant growth and crop production. There is limited
information on effect of interaction between biochar and Arbuscular mycorrhizal fungi (AMF) …

The effect of drought stress on crop growth and yield has become more common worldwide
in the last two decades. The reproductive stage is the most critical stage for drought stress …

Rice is the staple food for more than half of the world's population. Although rice production
has doubled in the last 30 years as a result of the development of high-yield, widely …

Abiotic stresses such as temperature (high/low), drought, salinity, and others make the
environment hostile to plants. Abiotic stressors adversely affect plant growth and …

Plant growth, development, and productivity are adversely affected by environmental
stresses such as drought (osmotic stress), soil salinity, cold, oxidative stress, irradiation, and …