A review of Listeria monocytogenes from meat and meat products : epidemiology, virulence factors, antimicrobial resistance and diagnosis

I Matle, KR Mbatha, E Madoroba - Onderstepoort Journal of …, 2020 - journals.co.za
Listeria monocytogenes is a zoonotic food-borne pathogen that is associated with serious
public health and economic implications. In animals, L. monocytogenes can be associated …

Listeria monocytogenes Biofilms in the Wonderland of Food Industry

A Colagiorgi, I Bruini, PA Di Ciccio, E Zanardi… - Pathogens, 2017 - mdpi.com
The foodborne pathogen Listeria monocytogenes is a concern in food safety because of its
ability to form biofilm and to persist in food industry. In this mini-review, the issue …

Whole genome-based population biology and epidemiological surveillance of Listeria monocytogenes

A Moura, A Criscuolo, H Pouseele, MM Maury… - Nature …, 2016 - nature.com
Listeria monocytogenes (Lm) is a major human foodborne pathogen. Numerous Lm
outbreaks have been reported worldwide and associated with a high case fatality rate …

Hypervirulent Listeria monocytogenes clones' adaption to mammalian gut accounts for their association with dairy products

MM Maury, H Bracq-Dieye, L Huang, G Vales… - Nature …, 2019 - nature.com
Listeria monocytogenes (Lm) is a major human and animal foodborne pathogen. Here we
show that hypervirulent Lm clones, particularly CC1, are strongly associated with dairy …

Reservoirs of Listeria species in three environmental ecosystems

K Linke, I Rückerl, K Brugger… - Applied and …, 2014 - Am Soc Microbiol
Soil and water are suggested to represent pivotal niches for the transmission of Listeria
monocytogenes to plant material, animals, and the food chain. In the present study, 467 soil …

Whole-genome sequencing-based characterization of 100 Listeria monocytogenes isolates collected from food processing environments over a four-year period

D Hurley, L Luque-Sastre, CT Parker, S Huynh… - Msphere, 2019 - Am Soc Microbiol
Listeria monocytogenes is frequently found in foods and processing facilities, where it can
persist, creating concerns for the food industry. Its ability to survive under a wide range of …

Monitoring occurrence and persistence of Listeria monocytogenes in foods and food processing environments in the Republic of Ireland

D Leong, A Alvarez-Ordóñez, K Jordan - Frontiers in microbiology, 2014 - frontiersin.org
Although rates of listeriosis are low in comparison to other foodborne pathogenic illness,
listeriosis poses a significant risk to human health as the invasive form can have a mortality …

[HTML][HTML] Real-time whole-genome sequencing for surveillance of Listeria monocytogenes, France

A Moura, M Tourdjman, A Leclercq… - Emerging infectious …, 2017 - ncbi.nlm.nih.gov
Abstract During 2015–2016, we evaluated the performance of whole-genome sequencing
(WGS) as a routine typing tool. Its added value for microbiological and epidemiologic …

LiSEQ – whole-genome sequencing of a cross-sectional survey of Listeria monocytogenes in ready-to-eat foods and human clinical cases in Europe

A Painset, JT Björkman, K Kiil, L Guillier… - Microbial …, 2019 - microbiologyresearch.org
We present the LiSEQ (Listeria SEQuencing) project, funded by the European Food Safety
Agency (EFSA) to compare Listeria monocytogenes isolates collected in the European …

Pervasive Listeria monocytogenes Is Common in the Norwegian Food System and Is Associated with Increased Prevalence of Stress Survival and Resistance …

A Fagerlund, E Wagner, T Møretrø, E Heir… - Applied and …, 2022 - Am Soc Microbiol
To investigate the diversity, distribution, persistence, and prevalence of stress survival and
resistance genes of Listeria monocytogenes clones dominating in food processing …