Background The food industry today is returning to natural foods after emphasizing the
processed products due to the higher consumer demand for foods which are well …

Bee pollen is a valuable apitherapeutic product greatly appreciated by the natural medicine
because of its potential medical and nutritional applications. It demonstrates a series of …

This study aims to determine the plant sources, fatty acid composition, total phenolic-
flavonoid content, antioxidant capacity, and elemental profile of bee pollen (BP) and bee …

Since ancient times bee pollen has been considered a good source of bioactive substances
and energy. Taking into account the current demand for healthy and natural foods, it is not …

Bee pollen is a hive product made up of flower pollen grains, nectar, and bee salivary
secretions that beekeepers can collect without damaging the hive. Bee pollen, also called …

Background Consumption of natural products has increased significantly due to the idea that
if nutrition improves, this leads to improved health, general well-being and reduces the risk …

Stingless bee-collected pollen (bee bread) is a mixture of bee pollen, bee salivary enzymes,
and regurgitated honey, fermented by indigenous microbes during storage in the cerumen …

Bee bread is the bee‐collected pollen with the mixture of honey and bee salivary enzymes,
stored inside the bee hive. Malaysia has limited information on bee bread collected by the …

The existing literature classifies bee pollen as “excellent” or “poor” according to protein
content. In this research, we ranked bee pollen according to its contribution to bee nutrition …

Bee pollen (BP) has been increasingly studied because it contains a wide variety of
bioactive compounds, including vitamins. Brazilian botanical diversity, together with the …