Crop wild relatives (CWRs) have provided breeders with several'game-changing'traits or
genes that have boosted crop resilience and global agricultural production. Advances in …

Current global agricultural production must feed over 7 billion people. However, productivity
varies greatly across the globe and is under threat from both increased competitions for land …

Crop production is facing unprecedented challenges. Despite the fact that the food supply
has significantly increased over the past half‐century,~ 8.9 and 14.3% people are still …

Global agriculture is dominated by a handful of species that currently supply a huge
proportion of our food and feed. It additionally faces the massive challenge of providing food …

Current food systems are challenged by relying on a few input-intensive, staple crops. The
prioritization of yield and the loss of diversity during the recent history of domestication has …

Non-technical summaryModern agriculture is associated with numerous environmental
predicaments, such as land degradation, water pollution, and greenhouse gas emission …

Agri-food systems (AFS) have been central in the debate on sustainable development.
Despite this growing interest in AFS, comprehensive analyses of the scholarly literature are …

The domestication of new crops would promote agricultural diversity and could provide a
solution to many of the problems associated with intensive agriculture. We suggest here that …

Over the last century, researchers and practitioners with diverse backgrounds have
articulated the importance of improving soil organic matter (SOM) contents in agricultural …

Legumes are rich in secondary metabolites, such as polyphenols, alkaloids, and saponins,
which are important defense compounds to protect the plant against herbivores and …