The use of food waste as animal feed could contribute to a more circular and sustainable
food production. Feeding swill (consumption phase food waste) however, is historically …

The zoonotic risk of hepatitis E virus (HEV) is well established. The HEV seroprevalence
rates vary according to geographical region, assays used, and study cohorts. HEV infection …

Food waste regardless of the production site is either disposed of in landfill sites or is treated
biologically or chemically for reducing environmental problems. India, China, the USA, and …

Emerging viral infections represent a public health risk pointed out by the spreading of
pathogens with potential zoonotic risk. Moreover, the risk of zoonosis has probably been …

Objectives Employees in non-healthcare occupations may be in several ways exposed to
infectious agents. Improved knowledge about the risks is needed to identify opportunities to …

Background. Hepatitis E virus (HEV) is a significant pathogen of viral hepatitis and can be
transmitted through fecal‐oral route. Epidemiological data concerning HEV in goats …

Simple Summary Hepatitis E virus (HEV) is a public health problem worldwide, as it is an
important food pathogen that humans can obtain from animals. The most common way to …

Hepatitis E virus (HEV) infection remains an important public health problem, and it is
endemic primarily in developing countries. This study aimed to evaluate the seroprevalence …

Hepatitis E virus (HEV) infection is an emerging public health problem in industrialized
countries. The infection is associated with waterborne epidemics and transmitted via faecal …

Hepatitis E virus (HEV) is the leading cause of acute viral hepatitis globally, with zoonotic
potential, and pigs are considered the major reservoir. To determine the seroprevalence of …