Probiotic bacteria exhibit beneficial effects on human and/or animal health, and have been
widely used in foods and fermented products for decades. Most probiotics consist of lactic …

The emergence of antibiotic‐resistant bacteria due to the overuse or inappropriate use of
antibiotics has become a significant public health concern. The agri‐food chain, which …

Antimicrobial-resistant Salmonella enterica poses a significant public health concern
worldwide. However, the dissemination of Salmonella enterica among food animals in …

To counteract the dramatic increase in antibiotic-resistant bacterial pathogens, many
countries, including China, have banned the use of antibiotic-supplemented feed for farming …

Salmonella is one of the most common causes of foodborne bacterial disease. Animal-borne
foods are considered the primary sources of Salmonella transmission to humans. However …

Salmonella is a major foodborne pathogen worldwide, causing serious cases of morbidity
and mortality due to the consumption of contaminated foods. Animal-borne foods were …

Salmonella is a group of bacteria that constitutes the leading cause of diarrheal diseases,
posing a great disease burden worldwide. There are numerous pathways for zoonotic …

The pig industry is the principal source of meat products in China, and the presence of
pathogens in pig-borne meat is a crucial threat to public health. Salmonella is the major …

Human non-typhoidal salmonellosis is among the leading cause of morbidity and mortality
worldwide, resulting in huge economic losses and threatening the public health systems. To …

Introduction Salmonella enterica is a major cause of foodborne illness in the United States.
A multi-drug resistant (MDR) emergent Salmonella Infantis (ESI) with a megaplasmid (pESI) …