Proteins are essential components of the human diet. Dietary proteins could be derived from
animals and plants. Animal protein, although higher in demand, is generally considered less …

Plant-based diets, defined here as including both vegan and lacto-ovo-vegetarian diets, are
growing in popularity throughout the Western world for various reasons, including concerns …

Plant-based animal product alternatives are increasingly promoted to achieve more
sustainable diets. Here, we use a global economic land use model to assess the food …

A global transformation towards sustainable food systems is crucial for delivering on climate
change mitigation targets worldwide. In high-and middle-income settings, plant-based meat …

Dietary protein production from animals is a major source of greenhouse gas emissions,
water use, and deforestation. Legumes are a rich source of protein but currently comprise a …

The modern food system is characterized with high environmental impact, which is in many
cases associated with increased rates of animal production and overconsumption. The …

Plant-based meat (PBM) has been gaining popularity due to increasing concerns over
health, animal welfare, and environmental issues linked to animal foods. This study aimed to …

Nutritional quality of 142 plant-based meat analogues (PBMAs) on the Swedish market were
assessed by nutritional contribution (NC) to recommended nutrient intake, three labelling …

Interest in alternative protein sources to substitute for animal source protein-rich foods has
emerged alongside calls for sustainable food systems to meet protein demands as the …

Abstract Purpose of Review Global concerns about population growth, economic, and
nutritional transitions and health have led to the search for a low-cost protein alternative to …