At the beginning of the coronavirus disease (COVID-19) pandemic, global efforts focused on
containing the spread of the virus and avoiding contagion. Currently, it is evident that health …

Summary Introduction The Coronavirus Disease 2019 (COVID-19) pandemic has
overwhelmed hospital systems globally, resulting in less experienced staff caring for …

Previous studies have found a correlation between malnutrition and prognosis in respiratory
infections. Our objectives were to determine (i) the percentage of malnutrition, and (ii) its …

Background and objective The impact of diet on COVID-19 patients has been a global
concern since the pandemic began. Choosing different types of food affects peoples' mental …

Background Nutritional status is an often-overlooked component in infectious disease
severity. Hospitalized or critically ill patients are at higher risk of malnutrition, and rapid …

Aim The isolating public health measures mandated during the COVID‐19 pandemic had
complex influences on the lives and body image of lesbian, gay, bisexual, trans, and queer …

Background & Aims: SARS-CoV2 infection is associated with an increased risk of
malnutrition. Although there are numerous screening and nutritional management protocols …

Background: The novel coronavirus (COVID-19) is considered as the most life-threatening
pandemic disease during the last decade. The individual nutritional status, though usually …

Numerous studies have linked outdoor levels of PM2. 5, PM10, NO2, O3, SO2, and other air
pollutants to significantly higher rates of Covid 19 morbidity and mortality, although the rate …

Background and aims A healthy diet play an important role in the prevention and even
treatment of various diseases. Proper nutrition plays an important role in boosting of immune …