Tannic acid: A green crosslinker for biopolymer-based food packaging films
Background Due to biomaterials' biodegradable, biocompatible, sustainable, and renewable
nature, there is growing interest in developing biopolymer-based food packaging films …
nature, there is growing interest in developing biopolymer-based food packaging films …
The reduce of water vapor permeability of polysaccharide-based films in food packaging: A comprehensive review
J Long, W Zhang, M Zhao, CQ Ruan - Carbohydrate Polymers, 2023 - Elsevier
Polysaccharide-based films are favored in the food packaging industry because of their
advantages of green and safe characters, as well as natural degradability, but due to the …
advantages of green and safe characters, as well as natural degradability, but due to the …
Recent progress on UV-light barrier food packaging films–a systematic review
Packaging is an integral part of the protection of food from unwanted changes during
storage, processing and transportation. There are several reasons for the spoilage of food …
storage, processing and transportation. There are several reasons for the spoilage of food …
Modulation of physicochemical properties and antimicrobial activity of sodium alginate films through the use of chestnut extract and plasticizers
Due to the growing demand for robust and environmentally friendly antimicrobial packaging
materials, biopolymers have recently become extensively investigated. Although …
materials, biopolymers have recently become extensively investigated. Although …
Development of sustainable UV-screening food packaging materials: A review of recent advances
MA Sani, A Khezerlou, M Tavassoli, AH Abedini… - Trends in Food Science …, 2024 - Elsevier
Background Oxidation of foods due to exposure to artificial light or sunlight is a major
challenge in the food industry since it leads to quality deterioration, reduced shelf life …
challenge in the food industry since it leads to quality deterioration, reduced shelf life …
Thermal properties of biopolymer films: Insights for sustainable food packaging applications
Poor thermal stability of packaging materials represents a significant obstacle impeding their
applications as alternatives to non-biodegradable plastics in the food packaging sector. The …
applications as alternatives to non-biodegradable plastics in the food packaging sector. The …
Development and characterization of pomegranate peel extract-functionalized jackfruit seed starch-based edible films and coatings for prolonging the shelf life of …
In the current research, the pomegranate peel extract of varying concentrations (0.02, 0.04,
0.06, 0.08, and 0.1 g/mL) were incorporated into jackfruit seed starch (5% w/w) based edible …
0.06, 0.08, and 0.1 g/mL) were incorporated into jackfruit seed starch (5% w/w) based edible …
Functionalized pectin/alginate food packaging films based on metal-phenol networks
It was focused on development a film with excellent properties. The pectin/sodium alginate
(PS) composite films were developed by a casting technology, incorporating with tannic acid …
(PS) composite films were developed by a casting technology, incorporating with tannic acid …
Antibacterial mechanisms of diacetyl on Listeria monocytogenes and its application in Inner Mongolian cheese preservation via gelatin-based edible films
H Cui, Y Chen, T Aziz, F Al-Asmari, MS Alwethaynani… - Food Control, 2025 - Elsevier
Cheese spoilage caused by Listeria monocytogenes (L. monocytogenes) contamination
results in food waste, economic losses, and even threatens human health. Diacetyl, a …
results in food waste, economic losses, and even threatens human health. Diacetyl, a …
Natural polysaccharides and proteins-based films for potential food packaging and mulch applications: A review
Conventional nondegradable packaging and mulch films, after reaching the end of their use,
become a major source of waste and are primarily disposed of in landfills. Accumulation of …
become a major source of waste and are primarily disposed of in landfills. Accumulation of …