Emerging evidence suggests that diet, particularly one that is rich in dietary fiber, may
prevent the progression of chronic kidney disease (CKD) and its associated complications in …

Dietary protein restriction has long been a cornerstone of nutritional therapy for patients with
chronic kidney diseases (CKD). However, the recommended amount of dietary protein …

This article is published as part of a supplement sponsored by Kidney Disease: Improving
Global Outcomes (KDIGO). The opinions or views expressed in this supplement are those of …

Results The median potassium intake at baseline was 3.5 (interquartile range, 2.5–5.0) g/d.
During a median follow-up of 4.0 years (25,890 person-years), we observed 2921 (36%) …

Food has the potential to cause and exacerbate many lifestyle diseases. Or it can be used to
prevent and treat illnesses like primary hypertension, the metabolic syndrome, and insulin …

Traditionally, diets for kidney disease were low in potassium. This recommendation was
based on outdated research and often wrong assumptions that do not reflect current …

Common goals of nutritional therapy across the spectrum of pediatric and adult chronic
kidney disease (CKD) include maintaining normal body mass and composition and reducing …

Abstract Background and aims How Mediterranean-style diets impact cardiovascular and
health outcomes in patients with diabetes and chronic kidney disease (CKD) is not well …

Diet therapy for hyperkalemia in chronic kidney disease (CKD) is at a crossroads: many
researchers and clinicians are no longer recommending the low-potassium diet, which has …

Objectives To achieve and maintain normal serum potassium and phosphorus levels
reducing potassium and phosphorus intake is frequently recommended for adults living with …