Abstract Analysis of protein content of food is necessary for quality control and is essential
for precise labeling. Protein analysis is an issue of great economic and social fondness …

Soybean is one of the best sources of plant protein. Development of improved soybean
cultivars through classical breeding and new biotech approaches is important to meet the …

Food applications involving plant proteins require modification of their functionality to mimic
the unique properties of animal proteins. Enzymatic hydrolysis is commonly used to alter the …

Antioxidant activity of Klunzinger's mullet (Liza klunzingeri) muscle hydrolysates obtained
using Bacillus licheniformis fermentation and enzymatic hydrolysis was determined …

Soy proteins are less soluble at acidic pH value, which impedes their utilisation in acidic
beverages. Soy protein isolate (SPI) was hydrolysed using varying Alcalase concentrations …

Tomato leaves are by-products of tomato production and can be considered as source of
enzymes due to its endogenous proteolytic activity. The endogenous proteases can alter the …

The objective of this study was to prepare protein isolate from defatted soybean and identify
an optimal hydrolysis protocol to create improved hydrolysates and ascertain the optimum …

The β‐conglycinin is considered one of the major soybean allergens. The effects of
hydrolysis with Neutrase and Flavourzyme on the antigenicity of β‐conglycinin were …

Protein beverages have been in demand due to an increasing consumers' interest in healthy
eating habit. However, there is an increased concern on the use of genetic modified (GM) …

[ES]: Los subproductos vegetales son una fuente interesante de compuestos bioactivos y
fibra. Entre ellos, la Okara es un subproducto de la soja que se obtiene tras extraer la …