Utilization of antagonistic yeasts to manage postharvest fungal diseases of fruit
J Liu, Y Sui, M Wisniewski, S Droby, Y Liu - International journal of food …, 2013 - Elsevier
Significant losses in harvested fruit can be directly attributable to decay fungi. Some of these
pathogenic fungi are also the source of mycotoxins that are harmful to humans. Biological …
pathogenic fungi are also the source of mycotoxins that are harmful to humans. Biological …
Biological control of postharvest diseases of fruits and vegetables by microbial antagonists: A review
Postharvest diseases cause considerable losses to harvested fruits and vegetables during
transportation and storage. Synthetic fungicides are primarily used to control postharvest …
transportation and storage. Synthetic fungicides are primarily used to control postharvest …
The science, development, and commercialization of postharvest biocontrol products
Postharvest biological control agents as a viable alternative to the use of synthetic chemicals
have been the focus of considerable research for the last 30 years by many scientists and …
have been the focus of considerable research for the last 30 years by many scientists and …
Twenty years of postharvest biocontrol research: is it time for a new paradigm?
The use of biocontrol agents as an alternative to synthetic, chemical fungicides that are
presently used to control postharvest pathogens, has many constraints and obstacles that …
presently used to control postharvest pathogens, has many constraints and obstacles that …
Biological control of postharvest diseases of fruits
WJ Janisiewicz, L Korsten - Annual review of phytopathology, 2002 - annualreviews.org
▪ Abstract Losses from postharvest fruit diseases range from 1 to 20 percent in the United
States, depending on the commodity. The application of fungicides to fruits after harvest to …
States, depending on the commodity. The application of fungicides to fruits after harvest to …
A review on the modified atmosphere preservation of fruits and vegetables with cutting-edge technologies
Y Fang, M Wakisaka - Agriculture, 2021 - mdpi.com
Respiration and microbial infection are important causes of postharvest spoilage of fruits
and vegetables (F&V). Atmosphere storage technology can significantly reduce postharvest …
and vegetables (F&V). Atmosphere storage technology can significantly reduce postharvest …
Biological control of postharvest diseases of fruit
CA Nunes - European Journal of Plant Pathology, 2012 - Springer
Postharvest decay in harvested fruit causes considerable economical losses. Fungicides are
the primary means to control these losses. Public concern in food safety and environmental …
the primary means to control these losses. Public concern in food safety and environmental …
[图书][B] Postharvest diseases of fruits and vegetables: development and control
R Barkai-Golan - 2001 - books.google.com
Focusing on the great variety of research being done in the field of postharvest pathology,
this volume presents a collection of topics concerning the diseases of harvested fruits and …
this volume presents a collection of topics concerning the diseases of harvested fruits and …
The fruit microbiome: A new frontier for postharvest biocontrol and postharvest biology
S Droby, M Wisniewski - Postharvest Biology and Technology, 2018 - Elsevier
Microorganisms are an integral part of the composition of fruits and vegetables and are
found as epiphytes on the surface or as endophytes within tissues. The realization that fruit …
found as epiphytes on the surface or as endophytes within tissues. The realization that fruit …