[HTML][HTML] Antioxidants in Fruit Fractions of Mediterranean Ancient Pear Cultivars

G Piluzza, G Campesi, G D'hallewin, MG Molinu… - Molecules, 2023 - mdpi.com
Background: The genetic diversity of Sardinian pear germplasm has received limited
attention regarding its chemical composition. Understanding this composition can aid in the …

Synergetic Effect of Fermented Coconut Inflorescence Sap for the Production of Virgin Coconut Oil

R Pandiselvam, AT Akshay… - Journal of Food …, 2023 - Wiley Online Library
The study aimed to optimize the process parameters for the production of virgin coconut oil
(VCO) by exploring the use of aerobic fermented neera (coconut inflorescence sap) at …

Detection of Oil Adulteration in Virgin Coconut Oil (VCO) Utilizing Chemometrics and Principal Component Analysis

MB Cariappa, SV Ramesh, GS Chikkanna… - Food Analytical …, 2023 - Springer
Authentication of virgin coconut oil (VCO) is imperative to protect the interests of the
consumers. An investigation was carried out to distinguish VCO from coconut oil (CO), palm …

Revalorization of Coconut from Guerrero, Mexico: Isolation and Characterization of Oils and Proteins

G Briceño-Islas, M Estarrón-Espinosa… - ACS Food Science & …, 2023 - ACS Publications
Coconut is known as the tree of life for its many uses. Mexico occupies the eighth place in
coconut production worldwide, with the state of Guerrero being the main producer. This work …

Comparative study to assess the medium-chain triglyceride content in various edible oils for functional food formulation

MK Selvi, AN Nagalapur… - … Plants-International Journal …, 2023 - indianjournals.com
Fats and oils are integral components of the human diet, exerting a profound influence on
our overall health and nutrition. The health impact of dietary fats is intricately linked to the …