Packaging can mitigate the physical, chemical, and microbiological phenomena that affects
food products' quality and acceptability. However, the use of conventional packaging from …

Simple Summary The requirement of valuable protein sources for a continuously growing
human population and the simultaneous decrease in available areas suitable for agricultural …

Simple Summary The use of feed additives with no side effectsfor enhancing growth
performance and improving meat quality in broilers chickens is an essential research topic …

Meat industries are eager to find natural low-cost additives for improving the health benefits
and shelf life of meat products. The present study elucidated the effect of four different fruit …

Ultrasonication, a technology that employs high-frequency sound waves, has demonstrated
potential for modifying the properties of various food items. However, the effect of …

In this study, the influence of a partial substitution of corn with carob (Ceratonia siliqua L.)
pulp powder on broiler performance, intestinal microbiota, carcass traits, and meat quality …

Chicken meat has been one of the most important sources of quality animal protein in
human diets, and the increasing human population has increased its demand. However …

This study was made to determine the effects of genotype and housing system on physical
quality characteristics of breast and leg meat of broilers under experimental conditions. The …

Alpaca meat has high protein content; good tenderness and low intramuscular fat content,
being more expensive than meat from other animals (eg, beef). Hence, alpaca meat may …

Coffee Silver Skin (CSS) is the unique by-product discarded after the roasting of coffee
beans. This research aimed to evaluate the effect of two levels of CSS (1.5% and 3%) added …