Αbstract Background Vegan diets, where animal-and all their by-products are excluded from
the diet, have gained popularity, especially in the last decade. However, the evaluation of …

Background: The relationship between dietary sodium intake and blood pressure (BP) has
been tested in clinical trials and nonexperimental human studies, indicating a direct …

This is an opportune time to publish the first KDIGO 2020 Clinical Practice Guideline for
Diabetes Management in Chronic Kidney Disease (CKD). Worldwide, the estimated number …

Antecedentes La evidencia indica que la reducción de sal en la alimentación podría reducir
la incidencia de enfermedades cardíacas y retrasar el deterioro de la función renal en las …

The KDIGO 2022 Clinical Practice Guideline for Diabetes Management in Chronic Kidney
Disease (CKD) follows only 2 years after the original KDIGO 2020 Clinical Practice …

The decline in fresh milk in the Western world has in part been substituted by an increased
consumption of plant-based beverages (PBB). These are often marketed as healthy and …

Background The transition towards sustainable nutrition as well as the exploration of
alternative sources of protein have been at the forefront of thinking in the 21st century …

Abstract Purpose of Review The burden of chronic kidney disease (CKD) is increasing
worldwide. For CKD prevention, it is important to gain insight in commonly consumed foods …

Background High sodium intake is a crucial risk factor for the development and progression
of chronic kidney disease (CKD). However, the latest global spatiotemporal patterns of CKD …

Objectives To investigate excessive dietary salt intake as an independent risk factor of
cognitive impairment and dementia in older adults. Design Prospective, population-based …