Microencapsulation of wild pomegranate flavedo phenolics by lyophilization: Effect of maltodextrin concentration, structural morphology, functional properties …
In this study, effect of maltodextrin concentrations on microencapsulation of wild
pomegranate flavedo (peel) phenolics through lyophilization was investigated and the 1: 2 …
pomegranate flavedo (peel) phenolics through lyophilization was investigated and the 1: 2 …
Effect of different drying modes on phenolics and antioxidant potential of different parts of wild pomegranate fruits
Drying of different parts of wild pomegranate fruits such as arils, flavedo (peel), albedo (inner
membrane) and pomace (residue remains after juice extraction from arils) were carried out …
membrane) and pomace (residue remains after juice extraction from arils) were carried out …
[HTML][HTML] Phenolics from underutilized wild pomegranate fruit flavedo: Extraction, quantification, hierarchical clustering, antibacterial properties, HPLC, SEM analysis …
Wild pomegranate flavedo powder was used for the comparison of extraction conditions of
phenolics by maceration using various solvents (polar/non polar) with constant solid to …
phenolics by maceration using various solvents (polar/non polar) with constant solid to …
Comparison of quality of anardana (dried arils) prepared in mechanical cabinet and solar tunnel drier from wild pomegranate (Punica granatum L.) fruits procured from …
The dried arils (anardana) prepared from wild pomegranate fruits (Punica granatum L.) are
widely used as an acidulant in culinary purposes and in formulations of various ayurvedic …
widely used as an acidulant in culinary purposes and in formulations of various ayurvedic …
Effect of packaging on phenols, flavonoids and antioxidant characteristics of mechanical cabinet dried wild pomegranate (Punica granatum L.) arils
Wild pomegranate (Punica granatum L.) fruit arils with high acid content are processed into
dried arils (anardana) which is used as an ingredient in various medicinal formulations and …
dried arils (anardana) which is used as an ingredient in various medicinal formulations and …
Effect of Different Solvents on Extraction of Phenolic Antioxidants by Reflux Method from Wild Pomegranate Flavedo, their Antioxidant and Antibacterial Properties.
NS THAKUR, N RANA… - Indian Journal of …, 2022 - search.ebscohost.com
In this study wild pomegranate flavedo powder was used for the extraction of phenolics
through various solvents by reflux method. A significant difference in all parameters was …
through various solvents by reflux method. A significant difference in all parameters was …
Comparative evaluation on drying of pomegranate arils for production of Anardana
Wild pomegranate is an important wild fruit of family Punicaceae which has got great
economic importance. Pretreated arils (steam blanched for 30 sec followed by sulphuring …
economic importance. Pretreated arils (steam blanched for 30 sec followed by sulphuring …
[PDF][PDF] Untersuchungen zum Einfluss von roten Fruchtsäften, deren Extrakten und Inhaltsstoffen auf den Lipidstoffwechsel in vitro und in vivo
C Rahn - 2024 - kluedo.ub.rptu.de
Die Prävalenz von Übergewicht und Adipositas nahm in den Mitgliedsländern der
Organisation für wirtschaftliche Zusammenarbeit und Entwicklung (OECD) in den letzten …
Organisation für wirtschaftliche Zusammenarbeit und Entwicklung (OECD) in den letzten …
Effect of packaging and storage on quality characteristics of dried wild pomegranate arils (anardana) prepared in solar tunnel drier
Wild pomegranate (Punica granatum L.) fruits were procured from Karsog area of Mandi
district of Himachal Pradesh, India (1265 m above mean sea level). The arils extracted from …
district of Himachal Pradesh, India (1265 m above mean sea level). The arils extracted from …
The Quality Characteristics of Dried Arils (Anardana) Prepared From Wild Pomegranate (Punica Granatum L.) Stored at Ambient Temperature Conditions
Wild pomegranate fruit (Punica granatum L.) widely distributed in northern India is
processed into a value added dried product namely anardana. During fruiting season fruits …
processed into a value added dried product namely anardana. During fruiting season fruits …