Abstract Background Meeting the UN Sustainable Development Goals requires a relatively
rapid transition towards a circular economy. Therefore, a multidisciplinary perspective is …

Consumption of nuts and seeds is associated with a range of health outcomes. Summarizing
the best evidence on essential health outcomes from the consumption of nuts is essential to …

Objective: To derive healthy and sustainable food-based dietary guidelines (FBDG) for
different target groups in the Netherlands and describe the process. Design: Optimised …

Debate persists around the food production and dietary changes needed to improve
sustainability of our global food system. We reviewed 29 studies in high‐income countries …

Background A large part of the existential threat associated with climate change is the result
of current human feeding patterns. Over the last decade, research evaluating the diet-related …

A sustainable diet is, by definition, nutritionally adequate, economically affordable, culturally
acceptable, and environmentally respectful. Designing such a diet has to integrate different …

ObjectiveTo model dietary changes required to shift the UK population to diets that meet
dietary recommendations for health, have lower greenhouse gas emissions (GHGE) and are …

The 'Diet Problem'(the search of a low-cost diet that would meet the nutritional needs of a US
Army soldier) is characterised by a long history, whereas most solutions for comparable diet …

Background To keep global warming< 1.5° C as recommended by the Intergovernmental
Panel on Climate Change (IPCC), eating patterns must change. However, future diets …

This paper proposes a transition framework for restoring a healthy and sustainable balance
in protein consumption in high-meat eating countries. The transition aims to reduce total …