Understanding the drivers and dynamics of global ultra‐processed food (UPF) consumption
is essential, given the evidence linking these foods with adverse health outcomes. In this …

Health warning labels (HWLs) could reduce harmful consumption of food (including non-
alcoholic drinks) and alcoholic drinks. A systematic review with meta-analysis using …

Policy Points This analysis finds that government obesity policies in England have largely
been proposed in a way that does not readily lead to implementation; that governments …

Background Evidence on current, national physical activity (PA) and sedentary behaviour
(SB) policies is limited. We, therefore, analysed availability, comprehensiveness …

There is growing evidence for the effectiveness of choice architecture or 'nudge'interventions
to change a range of behaviours including the consumption of alcohol, tobacco and food …

Influencing public policy change can be difficult and complex, particularly for those with
limited power and resources. For any one issue there may be several groups, including the …

Low public support for government interventions in health, environment and other policy
domains can be a barrier to implementation. Communicating evidence of policy …

Background: For decades, the food industry has sought to deflect criticisms of its products
and block public health legislation through a range of offensive and defensive strategies …

Background Diets with high proportions of foods high in fat, sugar, and/or salt (HFSS)
contribute to malnutrition and rising rates of childhood obesity, with effects throughout the life …

Many are calling for transformative food systems changes to promote population and
planetary health. Yet there is a lack of research that considers whether current food policy …