The massive and uncontrolled use of food packaging derived from petroleum-based plastics
has created a serious environmental problem. Hence, the food packaging industry needs to …

Abstract p-cymene also known as p-cymol or p-isopropyltoluene is an alkyl-substituted
aromatic compound naturally occurring in essential oils (EOs) of various aromatic plants …

The strawberry is a fruit appreciated in the food industry for its high content of bioactive
compounds. However, it is considered a highly perishable fruit, generally attacked by pests …

Today, tissue regeneration is one of the greatest challenges in the field of medicine, since it
represents hope after accidents or illnesses. Tissue engineering is the science based on …

Terpenoids and polyphenols are high-valued plant secondary metabolites. Their high
antimicrobial activities demonstrate their huge potential as natural preservatives in the food …

The essential oils (EOs) of Origanum compactum and Satureja montana chemotyped (CT) at
carvacrol, two Thymus vulgaris CT at thujanol and thymol, and Hydrolates (Hys) of S …

Abstract Ethnopharmacological relevance Thymus capitatus Hoffm. et Link. is an endemic
medicinal plant to the Mediterranean region. It is used in folk medicine to treat various …

Biopreservatives have received considerable attention in recent years as natural
alternatives to synthetic preservatives. This seems to be a response to an increased demand …

Shewanella putrefaciens have a faster growth rate and strong spoilage potential at low
temperatures for aquatic products. This study developed a nondestructive method for …

A. johnsonii and P. fluorescens are the well-known specific spoilage organisms in aquatic
products and the study of the interactions between A. johnsonii and P. fluorescens are …