Polysaccharides have emerged as a promising material for hydrogel preparation due to their
biocompatibility, biodegradability, and low cost. This review focuses on polysaccharide …

The global seaweed industry annually consumes approximately 600,000 tons of dried algal
biomass to produce algal hydrocolloids, yet only 15–30% of this biomass is utilized, with the …

The most prevalent carbohydrate on Earth is cellulose, a polysaccharide composed of
glucose units that may be found in diverse sources, such as cell walls of wood and plants …

Red macroalgae are considered an immense source of hydrocolloids (agar and
carrageenan) that are gaining momentum in the food industry as an alternative to animal …

Interest in seaweed as a sustainable source of protein is growing, and deep eutectic
solvents (DESs) are a promising green alternative with proven efficacy in protein extraction …

As a polysaccharide extracted from marine red algae, carrageenan has the advantages of
biodegradability, nontoxicity and water solubility over petroleum‐based plastics for use as …

A new antibacterial film was constructed to combat the severe spoilage of fruits and
vegetables caused by microorganisms. Specifically, photoresponsive cinnamaldehyde …

This study investigates the synthesis and characterization of ZnAl-layered double hydroxide
(ZnAl@ LDH) composites modified with Eucheuma cottonii (EC) for the adsorption and …

This review details the extraction, characterization and utilization of seaweed-derived
biopolymers for future packaging applications. The review is contextualized within the …

Food waste has been recognized as an environmentally damaging practice that is ethically
wrong and does not contribute to sustainable development. According to the Food and …